Handcrafted in Switzerland, honored with 3 international design award – almost 5 years ago sknife launched the steak knife and is today in the world’s best restaurants. Due to the combination of surgical steel and stabilized swiss wood the sknife knives are ideal for the gastronomy and can also be used in restaurants by the sea and on yachts.
ART OF KNIFE MAKING
Worldwide the Swiss Made sknife knives meet a huge demand. Also the upgrade of the exclusive masterpieces in damask steel with 1’000 layers are very demanded by knife enthusiasts worldwide. sknife is the only manufacturer worldwide, who produces damask forks in small series.
PRECISION FROM THE WATCHMAKING CITY OF BIEL
Handcrafted production down to the last detail with high-tech ceramics and components from the watch industry. Thanks to the worldwide unique plain bearing made of high-tech ceramics, the knife can be opened as easily as a movement of a watch.
In addition to the steak knives, there is also the cheese knife, the dry meat knife, and the oyster knife.
The oblique knife block exists in two different sizes. The rotatable knife block ensures stability and rotatability thanks to a metal base. The knife blocks are made of FSC-certified Swiss oak. The knife bag is made in Emmental. sknife equips since many years the Swiss Culinary Junior National and the Swiss Culinary National Team with knife bags.