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sknife Dry Meat Knife Damask Ash Black
The dry meat knife damask is forged in Emmental and finished in Biel. The dry meat knife damask blade has – thanks to the stainless torsion damask steel – a unique pattern. Each piece is unique.
The dry meat knife damask has a hardness of 60 HRC. The dray meat knife damask handle is made of stabilized ash. It harmonizes perfectly with the damask pattern of the blade.
Manufacturer: sknife ag, Neuengasse 5, CH-2502 Biel-Bienne
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The sknife swiss knives and accessory are masterpieces of Swiss craftsmanship, which are produced in Switzerland. sknife ltd. develops innovative, high quality swiss knives with an emotional message. In summer 2015, the focus was put on the sknife steak knife in surgical steel or the steak knife damask and on the cheese knife followed one year later by new blade shapes such as the sknife oyster/hard cheese knife, the table knife and the dry meat knife. 2018 sknife was honored for the steak cutlery with the Red Dot Design Award "Best of the Best” for highest design quality and pioneering creativity. In October 2018, the pocket knife "steak knife to go" was launched, in summer 2020 the pocket knife full damask as masterpiece.
Damask for aficionados
Due to the great success of the damask version of the sknife steak knife, all blade versions are offered as exclusive damask knife. The torsion damask steel is treated with two of the best knife steels with up to 1‘000 layers per knife.
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