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With the apenta® vacuum steamer you cook gently in a vacuum. The own taste as well as important vitamins and minerals are retained. Low temperature in vacuum. The supplied Garbox allows the food to be kept warm for several hours. You also save up to 70% energy, as the food is boiled only briefly
- More time for the guests
- Vitamins and minerals are preserved through gentle preparation
- High-quality multilayer material allows fast and even heat distribution
- Swiss Made
- Suitable for induction
-Save up to 70% energy
apenta grants a lifelong warranty (25 years) from the day of purchase.
However, this only applies to damage and defects that can be attributed to a production fault.
apenta grants a 5-year warranty on spare parts (knobs, handles).
The exact warranty conditions can be found under the following link Warranty Declaration
- Use detergent in case of normal soiling
- Use the chrome steel cleaner for coarse soiling, lime and discoloration.
- Scrubbing detergents and dishwashers can damage the surface of the pan
- The pan is basically dishwasher-safe, but manual cleaning is more gentle.
- Never remove dirt with sharp objects such as knives, steel wool or copper cloths (scratches).
- Lime stains can be easily removed with vinegar or lemon juice